Spiced Rum Espresso Martini

Ingredients

45ml Hunters Spiced Rum
30ml Espresso
20ml Khalua (or Mr Black which is better)
5ml Raw Sugar Syrup
Shake hard and double strain

Spiced Rum Old Fashioned

Ingredients

10ml Raw Sugar Syrup
6 dashes Angostura Bitters
60ml Hunters Spiced Rum
Sir with ice either directly in the glass, or in a mixing glass and pour
Garnish w/ Orange Peel
(If Batching - roughly 10% water to be added)

Coffee infused Gatherer's Negroni

Ingredients

30ml Gatherer's Gin
30ml Coffee infused Campari
30ml Fot-Li Vermouth (or a good quality Italian vermouth)
Stir & garnish with Orange peel

Classic Daiquiri

Ingredients

45ml Hunters Rum White Cane 

25ml fresh lime juice

15ml simple syrup (adjust to taste)

Ice

Method

1. Add all ingredients to the shaker

2. Shake well until the outside of the shaker is frosty.

3. Double Strain into a chilled coupe or martini glass.

4. Garnish with a lime

CLASSIC MOJITO

Ingredients

60ml Hunters Rum White Cane

6 lime cubes

3.5tsps coconut sugar

Splash of lime juice

Fresh mint

Crushed ice

Method

1. Add lime cubes and coconut sugar to a tall glass,

muddle to release the lime oils

2.Add mint leaves to the glass – give them a slap
to wake them up before placing in the glass

3. Add crushed ice to the glass

4. Garnish with a slice of lime, or fresh mint.

Lemon myrtle, orange blossom, Coconut Gin fizz

Ingredients

60ml Gatherer’s Gin 

30ml lime juice

15mls Lemon and aniseed myrtle sugar syrup*

30ml Coconut cream

3ml orange blossom

1 Egg white

Ice

Fever tree tonic water

Method

1. Add Gin, coconut cream, lime juice, syrup, orange blossom and egg white to the shaker

2. Dry shake thoroughly to combine

3. Add ice and reshake

4. Gently pour into a tall glass and top with tonic water and a garnish with lemon myrtle

Cherry Shrub Gin Sour

Ingredients

60ml Gatherer’s Gin 

30ml lime juice

15ml Cherry Shrub*

10ml simple syrup

3 dashes orange and mandarin bitters

4-5 fresh cherries

1 Egg white

Ice

3 Strawberry gum leaves

Method

1. Add Gin, lime juice, cherry shrub, syrup, orange bitters, and two strawberry gum leaves* to the shaker

2. place cherries in the shaker and crush with the muddler

3. Add egg white to the shaker, dry shake thoroughly to combine

4. Add ice and reshake

5. Double strain and slowly pour into a coupe glass, garnish with strawberry gum leaf

Strawberry Gum Daiquiri

Ingredients

45ml Hunters Rum White Cane 

25ml fresh lime juice

15ml Strawberry gum syrup* (interchange with any syrup)
6 fresh raspberries
4-5 pineapple sage leaves
Ice

Method

1. Add White Cane, Lime, strawberry gum and fresh raspberries to the shaker

2. Gently muddle to combine

3. Add 4 - 5 pineapple sage leaves and ice to the shaker

4. Shake well

5. Double Strain into a chilled coupe or martini glass and garnish with pineapple sage

Dark and Stormy

Ingredients

60ml Hunters Rum White Cane

90ml ginger beer

15ml fresh lime juice 

Lime wedge, for garnish

Instructions

1. Fill a highball glass with ice.

2. Pour the ginger beer over the ice.

3. Slowly pour the White Can over the ginger beer to create a layered effect.

4. Squeeze in the lime juice, if desired, and garnish with a lime wedge.

SUMMER TONIC

Ingredients

45ml White Cane 

90ml tonic water

15ml Fresh lime juice

15ml elderflower liqueur (optional)

Fresh mint leaves and a citrus slice, for garnish

Method

1. Fill a highball glass with ice.

2. Add White Cane and a good squeeze of squeeze of fresh lime juice.

3. Top with tonic water and stir gently to combine.

4. Garnish with fresh mint .